Milsoms hotel Poole
If you are staying at Milsoms hotel in Poole your accommodation is just steps away from one of the best restaurants in the area.
The food here is all about great food and great flavours. The seafood is delivered daily at dawn ready to feature in the hot dishes and the varied selection of cold dishes including the spectacular shellfish platters. Much of the shellfish comes directly from the sister company up at Loch Fyne in Scotland where delicious oysters and mussels are grown naturally in the clear waters of the loch and can be on your plate, ready to eat the next day.
Loch Fyne is also well known for putting caring for the marine environment at the heart of its business and only serves seafood that has been fished or farmed responsibly and sustainably. This is one of the reasons why the menu changes twice a year to accommodate seasonal variation in the fish that are abundant and available around the British coast.
The autumn/winter menu features classic seafood dishes from moules marinieres and lobster platters to simple fish pies, sea bream and salmon with bok choy - there is also a selection of meat dishes featuring Scottish reared beef, venison and lamb all selected from small producers meeting the highest quality and welfare standards. View the a la carte menu.
Loch Fyne Restaurant in Canford Cliffs is open all day from breakfast through to dinner. The building has become a well known landmark in the area, nestling into the woods with an attractive clapboard fascia. The restaurant is cosy in the winter and, in the summer, there is outside dining on the deck at the rear.